Meet the Graduates

For Michelle Doucoure, food has never been just about taste. It has always been about care. At 31 years old, ...

At just 32 years old, Mauricia Wangué Diouf is reshaping what dry cleaning can look like in Senegal. As the ...

Before founding Dabakh Agro Production, Diop held a range of roles across agriculture—from technician to farm manager. “These experiences gave ...

When Habibatou Camara launched her greenhouse-grown vegetable nursery business in Senegal in 2023, she did so with a clear set ...

Senbioagro is a Senegalese project focused on producing baby nutrition products, which has become a beacon of innovation in the ...

Senphytomed is a small but rapidly growing company proudly based in Senegal. It’s aim is revolutionizing the use of medicinal ...

Sunu Bol is an agri-food processing project rooted in family care, nutritional need, and long-term perseverance. Managed by Dada Dieng, ...

“My name is Pape Abdoulaye Ba , and I am 30 years old.” Papa runs Tolou Keur, which means Field ...

At just 22 years old, Mame Yacine Cissé is building a business rooted in culture, identity, and care. As the ...